We be closed for Vacation Oct. 8 through Oct. 17
*If you have a catering event booked with us we now require confirmation 2 weeks before the scheduled event. Call Papa Joe's or email Travis. Thank you!*
travis_papajoes@aol.com
We are hiring!! Sadly it is time to send our seniors off to college. We are looking for after school employees. We offer fair wages, as well as tips. Looking for people who want to work and have good work ethic. No experience needed. Come in and get an application today!!
Hours:
Monday - Wednesday 11-7
Thursday - Saturday 11-8
Closed Sundays
For more than 20 years we have been providing folks in Southern New Hampshire with the finest quality prepared "heat and eat" meals. For 10 years, as Humble Pie, we had been dedicated to delivering consistent quality, great taste and ease of serving. And now, as Papa Joe's Humble Kitchen (10 years), we have moved to our very own building, and added great burgers, fries, and ice cream to our menu!
Our Humble Take Home, Heat & Eat meals are made fresh, from scratch, every morning in our kitchen, packaged and labeled, and put in our refrigerators, where you just pick out what you want for lunch or dinner, and take it home to heat & eat. A home cooked meal, just like your mom would make, only prepared by us!
At Papa Joe's we make our burgers from fresh ground beef, purchased EVERY morning, scooped, and grilled with our special seasonings. Our burgers are named after the wonderful people who helped make Papa Joe's (in its own location) possible. From "The Humble Ken", a traditional burger named after a very special friend, (who happens to like his burgers humble with nothing on them), to "The Matt" (our builder) one of our most popular burgers, and "The Spartan", for our MHS Spartan Basketball State Champs (always half price for MHS students!!).
We also serve traditional Canadian "Poutine" french fries topped with Cheese Curds and our own gravy. And don't forget the Fried Pickles!
Papa Joe's has been voted Souhegan Valleys #1 Burgers for many years (check out our "wall of fame") and were featured on NH Chronicle numerous times.
Don't forget that Friday is "Fish Fry Day" were we have fresh Fish & Chips, Fried Clams & more!!!
Chef Joe ("Papa Joe") has been a chef for almost 40 years. From the Ashworth Hotel in Hampton Beach, to the Hilton Hotel, to Corporate Chef for LPM Holdings, where he oversaw 60 Digital, Sanders, and other corporate cafeterias. He even cooked and organized special dinners for the Boston Pops and Tanglewood!
As for more recently? Owner of The Milford Fish Market from 1995-1999, then Humble Pie from 1999-2009. Then Papa Joe's and their famous burgers from 2009- present. He and his wife, Marcelle, son Travis, and daughter Kelsey, make Papa Joe's Humble Kitchen a true family business!!!
Our Humble Take Home, Heat & Eat meals are made fresh, from scratch, every morning in our kitchen, packaged and labeled, and put in our refrigerators, where you just pick out what you want for lunch or dinner, and take it home to heat & eat. A home cooked meal, just like your mom would make, only prepared by us!
At Papa Joe's we make our burgers from fresh ground beef, purchased EVERY morning, scooped, and grilled with our special seasonings. Our burgers are named after the wonderful people who helped make Papa Joe's (in its own location) possible. From "The Humble Ken", a traditional burger named after a very special friend, (who happens to like his burgers humble with nothing on them), to "The Matt" (our builder) one of our most popular burgers, and "The Spartan", for our MHS Spartan Basketball State Champs (always half price for MHS students!!).
We also serve traditional Canadian "Poutine" french fries topped with Cheese Curds and our own gravy. And don't forget the Fried Pickles!
Papa Joe's has been voted Souhegan Valleys #1 Burgers for many years (check out our "wall of fame") and were featured on NH Chronicle numerous times.
Don't forget that Friday is "Fish Fry Day" were we have fresh Fish & Chips, Fried Clams & more!!!
Chef Joe ("Papa Joe") has been a chef for almost 40 years. From the Ashworth Hotel in Hampton Beach, to the Hilton Hotel, to Corporate Chef for LPM Holdings, where he oversaw 60 Digital, Sanders, and other corporate cafeterias. He even cooked and organized special dinners for the Boston Pops and Tanglewood!
As for more recently? Owner of The Milford Fish Market from 1995-1999, then Humble Pie from 1999-2009. Then Papa Joe's and their famous burgers from 2009- present. He and his wife, Marcelle, son Travis, and daughter Kelsey, make Papa Joe's Humble Kitchen a true family business!!!